Description:
FOOD FEST
On May 16, 2025, the school organized a vibrant Food Fest, showcasing culinary delights from various cuisines. Students from UKG to Std 5 participated enthusiastically, preparing and presenting a diverse range of dishes.
The event featured an array of activities, including sandwich-making, flavored popcorn, and healthy dry chat for younger Std 1-3. Std 4&5 students showcased their culinary skills with various juices , Mexican Salad, Chinese Noodles, and Italian Pasta. The "Taste of States" section highlighted India's rich culinary diversity, with dishes like Litti Chokha, Uttapam, Dosa, and Idli Sambar.
The students showcased their creativity and culinary skills.
It was a delightful celebration of food, culture, and teamwork.